Meet the passionate team behind Swiss Cuisine Delights
Swiss Cuisine Delights was born out of a shared passion for the rich culinary traditions of Switzerland. Founded in 2020, our mission is to introduce the world to the authentic flavors and techniques of Swiss cooking, beyond the well-known fondue and chocolate.
Our journey began when our founder, Maria Bernhard, returned to her Swiss roots after years of culinary training abroad. Inspired by the recipes passed down through generations in her family, she assembled a team of like-minded culinary enthusiasts to document, preserve, and share Switzerland's diverse gastronomic heritage.
Today, we are proud to offer a comprehensive resource for Swiss cuisine, from traditional Alpine recipes to modern interpretations of classic dishes. Through our blog, workshops, and community events, we aim to bring a taste of Switzerland to kitchens around the world.
We are committed to preserving the authenticity of Swiss recipes, using traditional techniques and ingredients whenever possible.
We believe food brings people together. Through our platform, we aim to build a community of Swiss cuisine enthusiasts around the world.
We strive to educate our audience not only about recipes but also about the cultural and historical significance of Swiss cuisine.
While respecting tradition, we also embrace innovation, exploring modern interpretations of classic Swiss dishes for today's kitchens.
Founder & Executive Chef
Born in Zurich with roots in Graubünden, Maria trained at the Culinary Institute of Switzerland before working in Michelin-starred restaurants across Europe. She returned to her Swiss roots to share her passion for authentic Alpine cuisine.
Recipe Developer
A graduate of Le Cordon Bleu, Sophie specializes in adapting traditional Swiss recipes for modern kitchens. Her family has been making artisanal cheese in Appenzell for four generations, giving her unique insights into Swiss dairy traditions.
Culinary Historian
With a PhD in Culinary History, Thomas researches the origins and evolution of Swiss dishes. He has authored three books on Alpine cuisine and contributes valuable historical context to our recipe collections.
Master Chocolatier
Trained in Lucerne and perfecting her craft in Belgium, Emma brings her expertise in Swiss chocolate traditions to our dessert recipes. Her innovative chocolate creations have won awards at international confectionery competitions.
Content Director
A former food journalist with Swiss Public Broadcasting, Hans oversees our content strategy. His extensive knowledge of regional Swiss specialties and talent for storytelling brings depth to our culinary narratives.
We believe that exceptional cuisine begins with high-quality ingredients. All our recipes emphasize selecting the best possible components, just as Swiss cooking traditions dictate.
We approach Swiss culinary traditions with respect, acknowledging regional differences and the historical context that shaped these dishes over centuries.
Inspired by Switzerland's commitment to environmental stewardship, we promote sustainable cooking practices and responsibly sourced ingredients.
We strive to make Swiss cuisine accessible to all, adapting traditional techniques for modern kitchens and suggesting alternatives for hard-to-find ingredients.
Recognized by the International Food Bloggers Association for excellence in cultural food documentation.
Honored for our contribution to preserving and promoting Swiss culinary traditions globally.
Reached a milestone of 100,000 followers across our social media platforms and newsletter subscribers.
Our team was invited to showcase traditional Alpine cooking techniques on Switzerland's premier culinary program.
Whether you're a Swiss expat longing for a taste of home, a culinary enthusiast exploring new cuisines, or simply someone who appreciates good food, we invite you to join our community.
Subscribe to our newsletter, follow us on social media, and participate in our virtual cooking events to become part of our growing family of Swiss cuisine lovers.